Rooster ramen, vegan, tonkotsu, we’ve received all of the twists on the basic here. Additionally take a look at our simple noodle soups and tofu recipes for extra inspiration.

Go one step further and head to Kyoto for the actual deal and try our favourite rooster yuzu ramen.

Rooster ramen

Check out our easy ramen recipe with chargrilled chicken, crunchy vegetables and noodles. This recent and vibrant dish is straightforward to make, ready in 30 minutes and an important source of protein.

Japanese ramen

Check out this spicy Japanese miso ramen recipe which is sure to go down a deal with as a meal for four. There are solely three essential steps to making this ramen recipe: put together the rooster broth, cook the pork mince and boil the noodles. Serve all three collectively and you may have a scrumptious weekend dinner. A terrific different for anyone eager to branch out of their Sunday roast.

Vegan ramen

This coconut ramen is completely vegan and made simple with the addition of curry powder – so you don’t must have a storecupboard stuffed with spices at your disposal to create depth of flavour.

Miso ramen

Fancy a restaurant-type dish which you’ll be able to eat from the consolation of your own home? This spicy miso ramen recipe is from the Japanese restaurant Bone Daddies. Begin by marinating the eggs, then roast the pork for two to a few hours. Put together the miso sauce and bamboo, before boiling the noodles and mixing the elements together. To get the very best results, marinade the eggs overnight in soy, water and sugar.

Pork ramen

Our spicy pork ramen recipe requires little preparation as you’ll be using pre-made rooster stock. All you need to do is cook the pork belly for 3 hours, prepare the broth and boil the noodles earlier than plating up the dinner. It is the ideal meal for anyone desirous to make a simple ramen recipe for a family of 4.

Vegetarian ramen

Tahini is the key ingredient on this veg-packed ramen, adding creaminess to the soup as well as a deep savouriness. Serve with agency tofu for a nourishing dinner for two.

Whole hen shoyu ramen

They say good things come to those that wait and this chicken ramen recipe is no exception to the rule. This dish takes a number of hours to make, but it’s positively well worth the wait for a wholesome, flavoursome dinner. Our ramen recipe would require some butchery as you will be using an entire chicken, but it’s a terrific meal to improve your culinary expertise.

Mushroom ramen

Check out our vegan ramen recipe for a speedy midweek meal which only takes twenty minutes to make. This ramen recipe makes use of chillies, mushrooms, spring onion whites, noodles and vegetable stock to make up the majority of its flavour. So, you won’t must go out of your method to purchase the ingredients for this low-calorie ramen recipe.

Roast pork ramen

In search of a simple ramen recipe which is sure to go down a treat with family and buddies? This pork ramen recipe hits the mark and only takes an hour to make. Marinade the pork for 10 minutes before roasting for an additional 25 minutes. Put together the soup stock, blanch the noodles and slice the pork. For 太子 ディナー those who fancy an additional kick, add some sliced chillies to pack more flavour into this easy ramen recipe.

Tofu ramen

In want of a warm bowl of comfort meals? This vegan ramen recipe only takes an hour to make and has two straightforward steps. Prepare the inventory through the use of boiling water, mushrooms, onions and garlic. Add beansprouts and marinated tofu earlier than boiling the noodles. Combine the noodles and stock collectively in a bowl, and there you’ve got a bowl of quick consolation food.

Turkey ramen

Change up traditional beef for turkey on this comforting midweek meal prepared in beneath an hour.

Beef ramen

Our beef ramen recipe is a speedy midweek meal that may be in your table in twenty minutes. Merely fry the beef in one pan while making the broth in another. Leave the broth to simmer for five minutes earlier than adding boiled noodles. Reduce the beef into slices and there you will have it — a speedy oriental dish which comes to only 500 calories.

Lemongrass, rooster and ginger noodle broth

Rework the moment ramen noodles in your cupboard into this delicious hen ramen recipe. Add ginger, lemongrass and garlic to your noodles for a tasty broth and serve with sliced hen breast in addition to baby spinach. For an extra kick, sprinkle chopped purple chillies on prime of the bowl.

Breakfast ramen noodles

This breakfast ramen dish makes an important weekend brunch recipe. Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two items of streaky bacon. Fry shiitake mushrooms in a pan before tipping the noodles in a bowl and including the peeled egg, mushrooms and bacon. You can also transform this dish right into a veggie meal by ditching the bacon and using vegetarian noodles.

King prawn yaki soba

Impress your dinner social gathering company in just thirty minutes with our King prawn ramen recipe. Whisk the sauce substances together to make yaki soba earlier than including spring onions, peppers and prawns. All that is left is to arrange the noodles and there you’ve gotten it — an easy ramen dish which is sure to go down a deal with with household and friends.

Ramen noodles with chilli salmon

This salmon ramen recipe is an ideal midweek meal for anyone wanting a fast and simple dinner. Heat the inventory and add in the salmon, chillies and spring onions. Boil the noddles and serve all the components together for a wholesome ramen dish. Within twenty minutes, you may have a nutritious meal for two.

Instantaneous Thai coconut noodles

Finding a manner to incorporate prawns right into a ramen recipe will be tough, however they slot in perfectly with this Thai coconut noodle dish. Drop the noodles in a pan of Thai purple curry paste, coconut milk and seasoning. Then, bulk up the meal by including mangetout, child corn and cooked peeled prawns. This is a good dish for any seafood lovers with a candy tooth.

Spicy beetroot and pak choy with ramen eggs and sriracha

This low fat vegetarian ramen recipe makes a straightforward summer time meal. Cook the eggs for six minutes before marinating in a bowl with sake, soy and mirin. Roast the beetroot for fifty minutes in the oven before coating in soy sauce and chilli oil. Serve the beetroot and eggs with pak choi cabbage to get an additional crunch, but you may steam if you happen to’d want.

Sriracha peanut ramen noodles

Fancy a speedy vegetarian ramen recipe for one? Cook a pack of immediate veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan. Tip the noodles in the sauce earlier than serving up on a dish with sliced cucumber and spring onions. This quick midweek meal for one takes your veggie ramen noodles to the subsequent level.