The popular Chinese language restaurant beef and broccoli stir fry will get a delicious twist with ramen noodles, on this fantastic straightforward 30 minute meal recipe!

In the event you love traditional beef and broccoli stir fry, you must strive it with ramen noodles – it’s so good!

This ramen stir fry recipe is sort of like in the event you took beef and broccoli and chow mein noodles, then combined them together. It’s a super simple and full meal, all made in one skillet >> also referred to as, my favourite kind of dinner.

Ramen Stir Fry Components

Let’s break it down.

The Meat – one of the best sort of meat to make use of for this ramen stir fry recipe is sirloin (most popular) or flank steak. These cuts have an ideal mixture of lean meat and fat, work finest for high heat and quick cooking, and still find yourself being tender. I might avoid fattier cuts like chuck roast or spherical roast, which take for much longer to cook – save those for stew! Trim any excess fat and slice across the grain, which outcomes in additional tender cooked items of steak.

The Broccoli – I desire contemporary broccoli for this recipe, however you may certainly use frozen florets (thawed.)

The Noodles – nothing fancy here! Simply buy the cheap ramen soup noodles that you get at your native grocery store (and discard the seasoning packet.)

The Sauce – so, the list is long, sorry! Pretty typical of most Asian stir fry recipes. But each ingredient actually issues. The soy sauce, beef broth, and sesame oil provide a savory umami flavor; the honey and hoisin lend some sweetness to the dish, the rice vinegar makes it just a little tangy, and the garlic and ginger add a bright aromatic component. The cornstarch is used as a thickening agent and the cracked purple pepper flakes give the overall dish a bit heat. It all balances collectively to create a unbelievable mouth watering sauce!

Easy methods to Make Beef Ramen Stir Fry

Don’t be overwhelmed by the lengthy list of ingredients, which are all pretty normal in Asian cooking. Once you collect every part collectively, the actual process is tremendous quick!

Boil your ramen noodles (which only takes 2-3 minutes) and set aside. In the identical pan, you’ll sear the meat, steam the broccoli, then add the steak back to the pan, together with the cooked noodles and sauce, 二郎系ラーメン 太子 stir, and achieved!

Recipe Variations

Stir Fry recipes are often pretty forgiving and versatile. This one isn’t any totally different, although I wouldn’t mess with the sauce.

Swap out the beef for hen – minimize up rooster thighs into chew sized items, comply with the identical course of as you’d with the beef, however add an additional 2 minutes to the cooking time until they’re cooked by means of and juices run clear.

Skip the meat solely and make it vegetarian – omit the beef, substitute vegetable broth for the beef broth, and add in extra vegetables like onion, carrots, and bell pepper.

Use a distinct noodle – if you’re lifeless set once more Ramen noodles, you can use udon noodles as an alternative.

There were exactly zero complaints from the household the primary time I served this beef and broccoli recipe, which was a clear indication that I can be making it over and over…and I have. It’s in regular rotation now. Put it on your weekly menu!

Other Stir Fry Recipes We Love!

Listed here are some other fast and easy stir fry recipes which are in constant rotation at my home. Particular household favorites!

Beef Stir Fry (with Snow Peas)

Cashew Hen

Pepper Steak

Candy and Bitter Rooster

I hope you love this scrumptious and simple recipe – ensure to present it a overview beneath! Additionally don’t forget to follow Stomach Full on Facebook, Instagram, Pinterest, and YouTube!

Beef and Broccoli Ramen Stir Fry

For the Sauce

1/4 cup low-sodium soy sauce

1 tablespoon cornstarch

1/3 cup beef broth

2 tablespoons honey

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic , minced

1/2 tablespoon grated ginger

1/8 teaspoon cracked purple pepper flakes

For the Stir Fry

2 (three ounce) packages ramen noodles , seasoning packets discarded

1 teaspoon sesame oil

2 tablespoons extra-virgin olive oil , divided

1 pound sirloin steak , trimmed of fats and sliced into 1 1/2-inch strips (about 1/4-inch thickness)

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

3 cups recent broccoli florets

1/2 cup water

Sesame seeds , garnish

Instructions

Make the sauce: in a medium bowl, whisk together the soy sauce and cornstarch until combined and no lumps stay. Add within the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, cracked crimson pepper; whisk to incorporate every part. Put aside.

Deliver a medium pot of water to boil; cook ramen until simply tender, 2-three minutes. Drain and rinse underneath cold water to cease them from cooking longer. Drizzle with the 1 teaspoon sesame oil to stop sticking.

In a large nonstick skillet warm 1 tablespoon of the olive oil over medium-high heat. Once the skillet is glistening hot, season steak with the salt and pepper and add to the skillet. Cook for about 3 minutes, without shifting, to permit them to brown properly on one side. Then stir and continue to cook for 2 more minutes, till cooked by. Take away the steak from skillet and drain off any accumulated grease.

Add the opposite tablespoon of olive oil to the skillet, along with the broccoli. Add 1/2 cup of water to the skillet and cover. Steam broccoli for two minutes. (Broccoli ought to be shiny green and fork tender, however not mushy.)

Transfer the steak back to the skillet, along with cooked noodles.

Give the sauce a stir and pour into the skillet; utilizing tongs, mix together the elements as the sauce cooks. Cook for an additional 1-2 minutes till all the pieces is coated and warmed through.